“ Greeted and seated immediately upon entry. Two friendly, knowledgeable, personable women on duty. Breakfast was very fresh and extremely delicious, as was the coffee. And they offer quite a variety of coffee, and the breakfast menu is quite expansive. The space is spacious and beautiful, with a very nice decor. Very comfortable and laid back. Plenty of free street parking available. We loved it. ”

“ Lovely quiet Wednesday breakfast. The staff was warm and spent time talking about their special and how to see specials on FB. Delicious breakfast burrito done with queso poured on top. My green coconut tea was also very good. ”

“ We have been there twice. Definitely will be going back. Food has been excellent! We ordered the Bootlegger coffee drink first time and loved it so ordered it on second visit! Recommend reservations ”

“ Volare is my favorite brunch place! The drinks are amazing, the food is amazing, the staff is amazing. They’re so accommodating with my food allergies, which makes them extra special! The catering is also the best in town! I would give them 200 stars if it were an option! ”

“ Finest dining for brunch in town, guaranteed. I changed my review because they changed their view on us staying more than an hour. I absolutely love the food here, nothing I've not liked at all. The drinks are stellar. Best Monte Cristo ever. ”

“ We stumbled upon this place for breakfast one morning while in Enid. Thankfully there were spots for us at the bar. I had the Classic Benedict - honestly one of the best I’ve ever had. Drinks were great and service at the bar was excellent. Definitely will be back when in town next. ”

“ I am so glad we decided to give this place a try! The service was fast and friendly and the food was fantastic. Probably the best French Toast I've ever had in my life. A little pricey but totally worth it. We will absolutely be coming back! ”

“ I'll start like this, I wish I could give Cafe Volare 10 stars. 5 is just not enough for this experience. The location, the building, the decor I'll let you experience that without me spoiling it. I'm going to talk about the food and the customer service. The Staff here truly sets the bar like no other establishment I've been to in Enid. You are met with a warm feeling, genuine smiles, friendly faces. It's a place where you feel like those in the know have been keeping this a secret. Since my visit was voted on by the town to visit ( a Landslide of votes) One of the Owners Kaycee had my wife and I start with a flight of their coffees. I will say this, and also not ruin this experience for you but... ( Black Forest) coffee. It makes sense when you find out the Business Partners of Cafe Volare also are the owners of one of the towns most successful coffee shops Davinci's. This is a Big Brain move, they're playing you like a fiddle. These Culinary Manipulators knew the Hypnosis roller coaster they are about to put on you. Which brings me to the food. Apparently they found this Wizard (Chef de cuisine, Head Chef, Mr Hesston) from the old world and time traveled him to this one we live in. Let me tell you... As someone who has the resume, I went to Culinary School, I come from a long list of Sicilian Restaurant Owners and have over 25 years experience myself. I say all this first because mastering the dishes they have is no easy task. They had no idea my favorite breakfast is eggs benedict. People who think hollandaise sauce is a simple thing to make. Truthfully, have probably never had it correct, nor at this level. I will stop rambling and get to the dishes. Benny Flight. The Veggie Benny. 9.1 The mushrooms were truly perfect and had so much depth in flavor. The Basil Pesto with Spinach is like the air traffic control tower clearing your palate for takeoff. Nashville Hot Chicken Benedict. 9.6 This is where the Chef - Mr Hesston tells "you sit down children, class is about to begin" Let me explain here. The balance, between good and evil in this is remarkable. Nailing sweet and spicy is one thing, doing it with hollandaise sauce, and creamy egg yolks is an entirely different thing. This Chef is built different. The Nova Lox Benedict 9.7! This is where the Chef Erases your previous experiences with Eggs Benedict and escorts you from coach to 1st Class. This soft mini bagel that still has texture to hold up the cream cheese, the smoked salmon, the decadent hollandaise sauce, the capers, the pickled red onions to perfection, the cucumbers, the fresh dill..... THE WHAT did you do to my (face) you put on after your first bite. Yes, this is what I call a Masterpiece. I wasn't asked to write this, and for sure was not paid, it's the thing you do when 2 weeks after you visited the establishment and you still think about it. Anytime someone says, Let's grab lunch, I'm immediately thinking Benny Flight, I'm ready to have my brain melted again. I purposely Did not talk about the Best Pork Bahn Mi Sandwich I've ever had because I don't think the Bible needed another book added to it. One day, I will meet Chef Hesston and I will say to him, "How Dare you make me that Sandwich after a benny Flight". lol. It was mean, rude, and wrong. My brother called me after seeing the Video I posted about Cafe Volare and said Tell me about that Bahn Mi. I said 9.9. It was perfect. To have Owners and Chefs pushing the limits of dishes that even a Perkins and Denny's has? Should be the biggest sign they know you have not experienced it the way they will show you. The Journey they take you on, is Magical. Forgive my grammar, I'm no writer. Just a Foodie. ChefGravy. @Wegotgravy. ”